That's right, we only sell 100% organic

Costa Rica
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Highland Original

Cupping Score 82 points

Cultivation altitude 1400 m

medium roasting

In-house special roasting process in Costa Rica

Caramel

Mouthfeel: silky smooth

Aftertaste: tropical and lively

Variety: Arabica Caturra Natura

House Brand

Cupping Score 85 points

Cultivation altitude 1600 m

medium roasting

In-house special roasting process in Costa Rica

Fruits Chocolate Cinnamon

Score: 85

Mouthfeel: fruity

Aftertaste: tropical and lively

Variety: Arabica

Growing altitude 1600m a.s.l.

Geisha Natural Class I

No addition of flavors or additives

Outdoor drying long term

Anerobic Natural (air drying)

Hand grading

Cupping Score 90 points

medium roasting

In-house special roasting process in Costa Rica

Mango, passion fruit, honey

Score: 90

Sweetness: passion fruit Acidity: lively tropical

Mouthfeel: juicy

Aftertaste: tropical and lively

Variety: Arabica Geisha Processing: Natural

Growing altitude 1900m above sea level

natural outdoor drying

Drying time: 16 days

Highland Brand Caturra

No addition of flavors or additives

Outdoor drying long term

Anerobic Natural (air drying)

Hand grading

Cupping Score 88 points

Cultivation altitude 1700 m

medium roasting

In-house special roasting process in Costa Rica

Fruits Chocolate Cinnamon

Score: 88

Mouthfeel: fruity

Aftertaste: tropical and lively

Variety: Arabica Caturra Natural

cultivation altitude 1700m a.s.l.

natural outdoor drying

Drying time: 16 days